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BRCC Weekly Menu |
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Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
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Spaghetti w/ |
Chicken & Sausage |
Fried Chicken |
Lasagna |
Fried Catfish |
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Meat Sauce |
Jambalaya |
Seasoned Rice |
Tossed Salad |
Potato Salad |
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Vegetable |
Vegetable |
Vegetable |
Vegetable |
Vegetable |
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Roll |
Garden Salad |
Bread |
Bread |
Roll |
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Bread |
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$4.00 |
$4.00 |
$4.00 |
$4.00 |
$4.00 |
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SYI Snack Shack |
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Chicken Tenders & Tator Tots $4.00 |
Dessert of the Day |
Burgers |
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(dressed with Mayo, Lettuce & Tomato) |
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Hot Wings w/ Ranch Dressing $3.00 |
$1.50 |
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Hamburger $2.00 |
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PO-BOYS |
Pies |
Cheeseburger $2.50 |
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(dressed with Mayo, Lettuce & Tomato) |
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Hamburger/Cheeseburger Meal $4.00 |
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Hot Sausage $3.00 |
Cakes |
(includes Tator Tots or Fries) |
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Po-Boy Meal
(includes Chips & Cookie)
$4.00 |
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Chef Salad $4.00 |
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Choice of Ham/Cheese or Turkey |
Cobblers |
Nachos $2.50 |
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Tator Tots $1.50 |
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French Fries $1.50 |
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• Catering facility and functions are available seven days a week
• A licensed contractor at a number of the area’s finest catering facilities
• Reasonably priced to meet any budget
• Offers extended services, including photography, set design, decoration, audio video equipment, cakes, event coordinators…there’s a service to meet every need.
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